The original Kalakand / Milk cake is a dense, granular, burfi-like sweetmeat prepared with milk, sugar, ghee. Kalakand has its origin in the city of Alwar from where its popularity has spread across the globe. Alwar Kalakand, Alwar ka Mawa or Alwar ka Milk Cake as this is more popularly known, is created by the curdling of milk giving it its hallmark brown coloured centre. The creators of this sweet.

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